Perfect Pairings & Recipes for
Douglas Fir
Discover the best flavour pairings for Douglas fir based on data analysis of thousands of recipes. Find perfect ingredient matches & delicious recipes.
Douglas fir conjures the embrace of resin and the kiss of pine, but beneath its bitterness lies a complex symphony of subtle flavour notes, such as balsam, grapefruit, and hints of cedar, giving it remarkable depth. Understanding how these elements interplay is the secret to unlocking truly exceptional pairings.
To illuminate these harmonies, we embarked on an ambitious journey, analysing thousands of ingredients. Each was meticulously deconstructed across 150 distinct flavour dimensions, allowing us to pinpoint precisely which notes complement in both classic and unexpected ways. Our analysis reveals, for example, how venison's ferrous tones ground Douglas fir, and how mushroom powder's glutamic notes create a surprising synergy with its turpentine sweetness.
Flavour Profile Of Douglas Fir Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Douglas fir: Resinous, Pine, Balsam, Grapefruit, Cedar, Rosemary, Camphor, Grassy, Petrichor, Mossy, Peach, Thyme
An ingredient's flavour profile is determined by its core characteristics (e.g. woody, herbal, and nectarous) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.
Flavour Pairing Method
To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.
The Flavours That Harmonise With Resin Notes
Strength of Association Between Flavours
The flavours most associated with resin notes are: Glutamic, Fatty, Starch, Sulfurous, Proteolytic, Bean, Brassica, Caramel, Coconut, Tomato, Ferrous, Mustard, Raisin, Gamey, Capsaicin.
Our analysis shows that the flavour of resin is strongly associated with the flavour of glutamate. This suggests we should look for ingredients with a glutamic flavour, such as mushroom powder, when pairing with the resinous aromas of Douglas fir.
The recipe below provides inspiration for pairing Douglas fir with mushroom powder.
Harmonious Flavours Of Douglas Fir
Just as our analysis revealed that resin and glutamic flavour accents are harmonious, we can identify the full profile of flavours that harmonise with each of the flavours present in Douglas fir. For instance, the piney notes of Douglas fir are strongly associated with mossy and ironny flavours.
The aroma accents complementing the various notes of Douglas fir can be seen highlighted in the pink bars below.
Flavour Profile Of Douglas Fir And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Douglas fir: Resinous, Pine, Balsam, Grapefruit, Cedar, Rosemary, Camphor, Grassy, Petrichor, Mossy, Peach, Thyme
Matching Flavour Profiles
The flavour profile of venison offers many of the aroma accents complementary to Douglas fir, including ferrous and gamey aroma notes. Because the flavour profile of venison has many of the of the features that are complementary to Douglas fir, they are likely to pair very well together.
Prominent Flavour Notes Of Venison Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Venison: Iron, Gamey, Proteolytic, Charred, Glutamic, Bovine, Lactic, Tobacco, Chestnut, Fungus, Brettanomyces, Cocoa, Grassy, Poivre, Smoky, Leather
The chart above shows the unique profile of venison across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Douglas fir.
Recipes That Pair Douglas Fir With Venison
Linked Flavour Notes
Looking at the accents that are most strongly associated with the various flavours of Douglas fir, we can identify other ingredients that are likely to pair well.
Douglas Fir's Harmonious Flavours And Complementary Ingredients
Douglas fir's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Herbal
Spice
Vegetal
Maillard
Earthy
Woody
Carnal
The left side of the chart above highlights the aroma notes of Douglas fir, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aromas complementary to Douglas fir.
What To Drink With Douglas Fir
The glutamic notes in chorizo-infused beer make it a perfect pairing with douglas fir. Likewise, the glutamic flavours in tomato juice create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of douglas fir below.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Douglas fir), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.